Nothing gets missed
Every order lands on one screen, oldest at the top. Your staff stop checking four tablets to find what is late.
Uber Eats, DoorDash, your till and your kiosk all show up on one tablet in the kitchen. Nothing gets missed.
Four Melbourne kitchens run every service on it.
Every order lands on one screen, oldest at the top. Your staff stop checking four tablets to find what is late.
A kitchen ticket for the order. A sticker for each item. Both print straight from the tablet on the bench.
A TV in the shop shows whose food is ready. Fewer people standing at the counter asking if theirs is done.
One tablet for Uber Eats. One for DoorDash. The till for walk-ins. And the kiosk. Somebody has to watch them all.
Four apps. Four places to mark food ready. And no one screen that tells you what is running late.
Your till, your menus and your payouts do not change. Servatto just reads the orders.
Servatto does not take orders and it does not take money. It reads the orders you already get.
From any app, or from your till. It shows on the kitchen screen in seconds. A ticket prints if you want one.
A clock shows how long it has been waiting. When the food is up, staff tap it once.
Your TV shows their name and "Ready". The app is told too, so the driver turns up at the right time.
You see what sold, what the apps took in fees, and which dishes go best. Per shop, or all shops together.
Any cheap one will do. It sits in the kitchen. Most shops already have one from a delivery app.
The printer already in your kitchen most likely works. Only needed if you want printed tickets.
For the customer screen out front. Any TV with a browser, or a $50 Chromecast plugged into an old one.
Nothing to buy from us. No computer in the office, no cables across the kitchen, and nobody has to come and install anything.
They all share one account and one set of orders. Nothing to set up twice.
The screen your staff work from. Every order in one list, oldest first. Tap once when the food is up. Tickets and stickers print from the tablet on the bench.
This is what prints. Big name on top so staff can read it across the kitchen, and your own thank-you line at the bottom.
A screen at the counter where customers order themselves. Your menu, your prices. They pay by card, and the order goes straight to the kitchen screen.
The TV customers watch while they wait. It shows who is still cooking and whose food is ready, using the times your kitchen set. It can show your menu all day too.
Open a second shop and it is billed from that day. Close one and it stops.
The kitchen screen, every order source, printing, and your daily numbers.
Let customers order themselves at the counter.
The waiting screen out front. Also works as a menu board.
14 days free to try it Card at sign-up Stop any time Prices include GST First 20 shops keep this price for good
Tell us about your shop. We will come back with a start date and what setting it up looks like for your till.